Cottage Cheese

Kusel’s custom Cottage Cheese Equipment is engineered to optimize every stage of your production process, ensuring efficiency, consistency, and superior product quality. Designed with durability and ease of use in mind, our solutions help streamline operations while maintaining the highest standards of sanitation and precision.

Key Features:

• Optimized Processing Vats – Designed with straight sides and square ends, our vats provide increased capacity and precise curd cutting for maximum yield and uniform texture.
• Gentle Agitation Technology – Our Elips-E-Stir agitator utilizes a unique elliptical motion, minimizing curd damage and improving separation for a higher-quality end product.
• Integrated Drainer/Washer/Cooler – This multifunctional system effectively drains, washes, and cools curd using a counter-flow water system, reducing energy consumption and labor costs.
• Efficient Drainer/Creamer Unit – A compact, enclosed stainless-steel solution that streamlines draining and creaming while providing temporary storage before packaging.
• Customizable Configurations – From standalone equipment to fully integrated systems, we offer tailored solutions to fit your production scale and workflow needs.