Products for Cheese Plant Engineers
For Quality Cheese-Making Products, Turn To Kusel.
Engineers are critical to improving the efficiency and productivity of the cheese-making process. While ensuring the facility is using the best equipment for the job, engineers always search for ways to make continuous improvements in process and procedures. Engineers have turned to Kusel for over 170 years because they know our cheese-making equipment is second to none and that we will partner with them to provide guidance on what products and accessories can maximize their manufacturing process.
Exacting Standards. Reliable Sanitation.
Products For Engineers
Built to perform and last in the real world.
Kusel offers the “E-Z CUT CURD MILL,” which is tailored specifically to the exacting needs of the cheese industry. The mill’s custom design and rugged stainless-steel construction make it the most-efficient and easiest-to-clean machine available while providing superior milling of the cheese curd in a square-curd shape. Feeding is available from either the left or right side.
Known for its ability to produce softer type cheeses like Munster and Mozzarella, the TH Vat provides cheese makers with the ability to heat the curd throughout all areas of the inner pan. These vats were once exclusively used for the production of Cottage Cheese and Farmers Cheese before Kusel’s development the LI Vat.
Kusel’s Drainer/Creamer is an all-stainless-steel, totally enclosed, space-saving, dual-purpose unit that drains liquid and creams cottage cheese while storing creamed cottage cheese before and during filling.
The newest addition to our cheese-making product line, the Kusel SR Agitator is designed specifically for stirring, cutting, and forking in an open cheese vat, while maintaining the optimal sanitation you’ve come to expect from us. Balancing power and muted mechanical noise, the SR Agitator features independent traversing and stir speeds for desired process flexibility.
Welding Makes The Difference.
Our manufacturing process includes welders that have an average of 20 years of experience, not only welding but working within both of our product lines.
Stainless Steel Is All We Do.
Stainless steel is our material of choice. Whether its 304 or 316L, stainless has been proven time and time again to be the best performing material to use in the cheese-making process or when sanitation is priority one.
Delivery When You Need It.
We have some of the best lead times in the industry, and you can rest assured your order will be on site at the time we’ve committed to.