Cheese Making
Custom Solutions
Kusel’s cheese-making equipment is designed to meet the rigorous standards of the dairy industry, combining durability, efficiency, and sanitation. Crafted from high-quality stainless steel, our solutions are tailored to enhance every step of the cheese production process. From stirring paddles to pressing plates and agitators, we work closely with customers to create equipment that meets their specific needs. Explore our gallery to see how we’ve delivered custom solutions for the cheese-making industry.
Key Features:
- High-Quality Stainless Steel Construction: Built for durability, longevity, and easy cleaning.
- Customizable Designs: Tailored equipment to match unique production requirements.
- Specialized Components: Includes stirring paddles, pressing plates, agitators, and more.
- Precision Craftsmanship: Ensures optimal performance and compliance with industry standards.
- Industry Expertise: Decades of experience delivering solutions for the dairy industry.
Cheese Making Custom Solution Gallery
Stirring Paddle
Stirring Paddle Type 8C-36V-58T
A-Frame Pressing Plate
An integral part of our A-Frame presses, the pressing plate is mounted on the end of the cylinder and makes contact with the mold applying the pressure directly and uniformly to the vertical row. Each A-Frame Press’ vertical row of moulds will be pressed by an air cylinder, providing consistent pressure to each row or stack of cheese moulds. The rows or stacks will “slant in” to provide optimal drainage and security for each mould. A bottom collection pan accumulates the whey and allows it to drain to one end. The “A-Frame Cheese Press” is provided with large, sturdy casters to permit easy movement, as required within your production area.
Type B Stirring Paddle
The type B stir paddle is used for smaller volume cheese vats to stir the contents of the vat. The unique design allows for “liftining” off the bottom and for thorough stirring.
Weldment, Paddle Shaft
This paddle hub and shaft combo is utilized in vats that only require stir paddles.
Uncocking Stop Modified
The manual stops can be added anywhere in the 2M3 Finishing Table Agitator track to limit or control the agitator travel.
Crank Bearing Side 8in for Elips E Stir Agitator
Our Elips E Stir utilizes strong crank arms to facilitate the gentle elliptical stir motion needed for gentle stirring in the making of cottage cheese. Positioned opposite of Crank Gear Reducer Side 8in.
Crank Gear Reducer Side 8in
Our Elips E Stir utilizes strong crank arms to facilitate the gentle elliptical stir motion needed for gentle stirring in the making of cottage cheese.
2M4 Agitator Curd Mover Bracket
Finishing Tables can be outfitted with curd unloading blades by being attached to the curd mover bracket.
Curd Unloading Blade
Curd unloading blade is used to move the curd from the table into any type of curd handling equipment, such as curd elevators or air veyors.
ERHD Forker
Finishing Tables utilizes forkers to mix and break up the cheese curd during the draining process.
Idler Sprocket Assembly
Idler sprockets allow for the traversing chain to easily glide the agitator carriage back and forth in the tracks of vats, and tables.
Inside Retaining Washer Bevel
The Elips E Stir agitator utilizes retaining washers to hold tolerances on moving parts in the agitator arms.
Guide Roller Wheel
Cheese equipment agitator carriages travel throughout the track system and rides on solid wheels with bearings for smooth ride and long life.
Hairpin Clip
One-piece stainless steel hairpins are used to secure components within the equipment but also allow for easy removal for cleaning.
Paddle Holder Assembly
This unique paddle holder can also hold curd knives that allows the vat’s agitator to power the curd knives during the cheese cutting process.
Paddle Hub Shaft
Agitators utilize strong but precision machined paddle shafts to uphold working product in vats and finishing tables.