Products For University Dairy Plants
For Quality Cheese-Making Products, Turn To Kusel.
Any educator or university program throughout North America will tell you that when it comes to learning about cheese making, the best and most effective way is through “doing.” Kusel offers cheese-making equipment that not only will help with these “hands-on” lessons, but the equipment can be made to fit the space limitations that inevitably arise when the real-world application meets the classroom setting.
Stainless Means Sanitary
When sanitation is priority one, stainless-steel is your only choice. Stainless has been proven effective time and again to keep bacteria at bay.
Built to Perform
Creating Industry-leading cheese-making products for 170 years. Meeting the exacting standards and sanitation needs of the cheese industry, from artisan cheesemakers to large-volume plants.
Accessories For Your Needs
In need of product accessories? Simply contact us and a member of our expert staff will provide guidance and information to ensure we find the part that fits your exact needs.
Exacting Standards. Reliable Sanitation.
Products For Your Education Needs
Built to perform and last in the real world.
Curd Mill
Kusel offers the “E-Z CUT CURD MILL,” which is tailored specifically to the exacting needs of the cheese industry. The mill’s custom design and rugged stainless-steel construction make it the most-efficient and easiest-to-clean machine available while providing superior milling of the cheese curd in a square-curd shape. Feeding is available from either the left or right side.
TH Vats
Known for its ability to produce softer type cheeses like Munster and Mozzarella, the TH Vat provides cheese makers with the ability to heat the curd throughout all areas of the inner pan. These vats were once exclusively used for the production of Cottage Cheese and Farmers Cheese before Kusel’s development the LI Vat.
Drainer/Creamer
Kusel’s Drainer/Creamer is an all-stainless-steel, totally enclosed, space-saving, dual-purpose unit that drains liquid and creams cottage cheese while storing creamed cottage cheese before and during filling.
SR Agitator
The newest addition to our cheese-making product line, the Kusel SR Agitator is designed specifically for stirring, cutting, and forking in an open cheese vat, while maintaining the optimal sanitation you’ve come to expect from us. Balancing power and muted mechanical noise, the SR Agitator features independent traversing and stir speeds for desired process flexibility.
Why Kusel?
Welding Makes The Difference.
Our manufacturing process includes welders that have an average of 20 years of experience, not only welding but working within both of our product lines.
Stainless Steel Is All We Do.
Stainless steel is our material of choice. Whether its 304 or 316L, stainless has been proven time and time again to be the best performing material to use in the cheese-making process or when sanitation is priority one.
Delivery When You Need It.
We have some of the best lead times in the industry, and you can rest assured your order will be on site at the time we’ve committed to.