Curd Mill

Kusel’s custom Curd Mill is expertly engineered to deliver consistent, high-quality results in curd size and shape—critical factors in producing premium cheese. Built for durability and designed with sanitation and ease of operation in mind, our Curd Mill supports efficient, repeatable performance in demanding production environments.

Key Features:

• Robust Stainless-Steel Construction: Manufactured from high-grade stainless steel to ensure long-term durability, corrosion resistance, and compliance with food safety standards.
• Sanitary, Easy-to-Clean Design: Smooth surfaces, open access, and minimal crevices make the mill easy to clean, supporting your sanitation protocols and minimizing downtime.
• Adjustable Cutting Configuration: Designed to accommodate various curd sizes and cutting patterns, giving you flexibility to tailor the mill to your specific cheese-making needs.
• Reliable, Low-Maintenance Operation: Built with simplicity and ruggedness in mind, the Curd Mill operates smoothly with minimal wear parts, reducing maintenance time and boosting productivity.
• Precision Curd Milling: Equipped with custom-designed stainless-steel blades that cut curds into consistent, square pieces—ideal for uniform moisture content and optimal cheese texture.