Find Your Essential Cheese Making Equipment at Kusel Equipment

From Finishing Tables to Custom Cheese Vats

Turning milk into cheese on a commercial scale demands specialized equipment designed for precision, quality, and efficiency. Kusel Equipment Co. provides a complete line of commercial cheese-making equipment built to meet the standards of modern production—allowing cheese makers to achieve optimal results. Whether you’re scaling up from artisanal production or expanding a large-scale operation, having the right equipment is key.

Commercial Cheese Making Equipment: The Must-Haves

At Kusel, our equipment is designed with commercial efficiency and quality in mind. Let’s dive into the essentials every commercial cheese maker needs.

Why Choose Kusel Cheese-Making Equipment?

Kusel Equipment Co. provides a complete line of cheese-making equipment designed to support every step of the cheese production process. From culturing to curd handling and beyond, Kusel’s solutions help you produce consistent, high-quality cheese at any scale. With customizable, sustainable, and efficient equipment, Kusel is here to help streamline your operations, reduce costs, and improve your overall productivity.

Let us break it down for you

• Reliability and Quality: Built to endure continuous production demands, Kusel’s equipment is crafted from durable, food-grade stainless steel for longevity and reliability.
• Sanitation and Compliance: Kusel’s equipment meets stringent 3A sanitation standards, supporting regulatory compliance for food safety.
• Sustainability: Many of our designs focus on reducing water and energy consumption, supporting eco-conscious operations.
• Customization: With custom options for most products, Kusel can tailor equipment to meet specific production requirements, from artisanal to large-scale cheese making.

Explore our complete line of cheese-making equipment and discover how we can help you streamline your operation, increase production, and deliver results with every batch.

Advanced Solutions for Sustainable and Efficient Cheese Production

At Kusel, we understand the importance of efficiency and sustainability in cheese production. Our equipment is designed to improve productivity and reduce resource consumption, helping you manage operational costs while supporting environmental goals.

Energy and Water Efficiency

Many of Kusel’s products feature energy-saving designs that minimize the use of electricity, water, and cleaning chemicals, contributing to a more sustainable production process. For example, our cheese vats and agitators are designed to maintain temperature with minimal energy input, and our finishing tables are easy to clean with reduced water usage, supporting operational savings and reducing your environmental footprint.

Customizable Solutions for Every Operation

Cheesemakers have unique production requirements, whether they are producing artisanal batches or scaling up to meet high demand. Kusel offers customizable equipment solutions tailored to meet specific operational needs, from the size and configuration of cheese vats to specialized curd handling systems. These custom options allow you to adapt your equipment to fit both current demands and future growth, ensuring that Kusel can support you at every stage.

Proven Success: Case Studies and Customer Stories

Kusel Equipment has a track record of delivering successful solutions to commercial cheesemakers of all sizes. Our customers report increased production efficiency, improved product consistency, and measurable cost savings with Kusel equipment. By working closely with clients to understand their unique needs, we provide equipment that not only meets but often exceeds expectations. Explore our customer stories to see how Kusel has helped cheese producers achieve their goals and grow their operations.