Finishing Tables
Open Finishing Table
Kusel’s cheese-finishing tables are constructed with a Uni-Body Construction for added internal strength. This construction consists of internal support members welded to a heavy gauge stainless-steel outer tub for durability and long life. Additionally, side supports, legs, and structural channels supporting the exclusive Kusel “slat rack” for a reliable internal welded “ladder-type” support round out the table's construction.
View →2M4-17N Agitator
Built for the demanding applications in today's cheese plants, Kusel's 2M4-17N Agitator is designed and constructed according to 3-A standards.
View →Enclosed Finishing Vat (EFV)
The Kusel Enclosed Finishing Vat, or EFV, is typically used in high-volume, stirred-curd production plants. EFVs replace the traditional open finishing tables found in many plants and are shorter, wider, and take on an elliptical shape.
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