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TH Vats
TH Vats
Known for its ability to produce softer type cheeses like Munster and Mozzarella, the TH Vat provides cheese makers with the ability to heat the curd throughout all areas of the inner pan. These vats were once exclusively used for the production of Cottage Cheese and Farmers Cheese before Kusel’s development the LI Vat.
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Weigher-Stomper
Weigher-Stomper
Our Weigher-Stomper is an essential piece of equipment that accurately fills 40 and 20 lb. “Wilson” type moulds directly from the Curd Elevator. Designed to assist an operator in filling 40 lb./20 lb. Wilson moulds, the Kusel Weigher-Stomper then “stomps” or “pre-presses” the curd in the mould.
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Curd Mill
Curd Mill
Kusel offers the “E-Z CUT CURD MILL,” which is tailored specifically to the exacting needs of the cheese industry. The mill’s custom design and rugged stainless-steel construction make it the most-efficient and easiest-to-clean machine available while providing superior milling of the cheese curd in a square-curd shape. Feeding is available from either the left or right side.
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Enclosed Finishing Vat (EFV)
Enclosed Finishing Vat (EFV)
The Kusel Enclosed Finishing Vat, or EFV, is typically used in high-volume, stirred-curd production plants. EFVs replace the traditional open finishing tables found in many plants and are shorter, wider, and take on an elliptical shape.
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