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KUSEL EQUIPMENT CO.
820 West Street
PO Box 87
Watertown, WI 53094
Phone 920-261-4112
Fax 920-261-3151
Sales@KuselEquipment.com
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Cheese Vats
Enclosed "COOK-RITE" Vats
Kusel's enclosed cheese vats are available in sizes from 15,000 lbs. to 50,000 lbs.
The vat is a vertical type vat consisting of two overlapping cylinders with a vertical shaft in the exact center of each cylinder.
Stirring and cutting are accomplished by the unique "sweeping curve" vertical blades. Stirring is maintained in the forward direction while cutting is completed in the reverse (opposite) direction.
The vat is designed with complete sanitation in mind. Sanitary bottom bearings on the vertical shafts provide perfect alignment at all speeds and under all conditions.
Kusel's heating system introduces steam or water to both the bottom and sides of the vat, up to 12 inches from the top rail. This provides for more uniform heating.
Stainless steel steam pipes deliver steam to the steam chamber. Hot water circulation is available as an option.
A completely automated control system is available.
Open Cheees Vats
Traditional open cheese vats are available in a number of styles that include the following:
"CK" Vats - steam heating
"TH" Vats - Recirculating water heating
"End Door" vats - a hybrid, which accomplishes the function of a vat and finishing table in one unit.
"Lab size" or "Small Production Vats" - in capacities from 560 lbs. to 1500 lbs.
All vats are available with various agitator options based upon your requirements.
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920-261-4112
