Cheese Vats
Enclosed "COOK-RITE" Vats
Kusel's enclosed cheese vats are available in sizes from 15,000
lbs. to 50,000 lbs. The vat is a vertical type vat consisting of
two overlapping cylinders with a vertical shaft in the exact center
of each cylinder. All functions; stirring and cutting are accomplished
by the unique "sweeping-curve" vertical blades that travel in one
direction only. The blades do not need to swivel turn or reverse.
The vat is designed with complete sanitation in mind. Sanitary
bottom bearings on the vertical shafts provide perfect alignment
at all speeds and under all conditions.
Kusel's heating system introduces steam to both the bottom and
sides of the vat, up to 12 inches from the top rail. This provides
for more uniform heating. Stainless steel steam pipes deliver steam
to the steam chamber.
A completely automated control system is available.
Open Cheees Vats
Traditional open cheese vats are available in a number of styles
that include the following:
- "CK" Vats - steam heating
- "TH" Vats - Recirculating water heating
- "End Door" vats - a hybrid, which accomplishes the function
of a vat and finishing table in one unit.
- "Lab size" or "Small Production Vats" - in capacities from 560
lbs. to 1500 lbs.
All vats are available with various agitator options based upon
your requirements.
back to top
|
